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172 months ago

Neo (a guest user) asked this question:

Language pair:

English > French

Subject:

Technical / Engineering

Level of diffculty:

Easy / medium

Word or term in question:

crackling

Context:

Crackling is the making of a good pork cutlet.
To make sure the crackling goes crisp and
crunchy when cooking, ensure that the skin
is quite dry

 

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Important This question has already been answered and rated. Therefore, no new answers can be given.

Complete list of answers and comments

172 months ago

  See profile wrote:

couenne rôtie

Comments by other colleagues on this answer:

172 months ago

  See profile wrote:

Ou encore "Couenne croustillante"

172 months ago

  See profile wrote:

coenne rissolée

172 months ago

Professional.Writer  See profile wrote:

couenne

My comment:

Crackling properly is the crisp, fatty skin of roast pork, and this in French is couenne.

My references:

http://www.traduguide.com/tr/47630.htm

172 months ago

Carole Beilin  See profile wrote:

crackling=la panure

My comment:

according to my long culinary experience

The asker rated this answer best

172 months ago

Carole Beilin  See profile wrote:

couenne

My comment:

couenne (peau du porc rendu dure après échaudage et flambage), peau croquante

My references:

http://www.eudict.com/?lang=engfre&word=pork%20crackling

172 months ago

Claude Le Frapper  See profile wrote:

couenne

My comment:

couenne (peau du porc rendu dure après échaudage et flambage), peau croquante

My references:

http://www.eudict.com/?lang=engfre&word=pork%20crackling

172 months ago

Arsène  See profile wrote:

Crépitement

My comment:

C'est le terme utilisé dans le domaine culinaire.

My references:

http://www.linternaute.com/dictionnaire/fr/definition/crepitement-1/