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Conges terminology question
60 months ago
bravo (a guest user) asked this question:
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Language pair: |
German > English |
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Subject: |
General |
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Level of diffculty: |
Easy / medium |
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Word or term in question: |
nachschwitzen |
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Context: |
Kürbisstreifen in Oliven-Öl nachschwitzen und überkühlen lassen. |
This question has already been answered and rated. Therefore, no new answers can be given.
Complete list of answers and comments
60 months ago
CMD 
wrote:
[hier:] to re-sweat OR to sweat ... once again
My comment:
hier: “nachschwitzen” i.S.v. “ noch einmal anschwitzen” ?
Präfix “nach-“ = noch einmal, wiederholend, zeitlich folgend
possibly: to re-sweat, i.e. focussing on "nach-" in the sense of to sweat the slices "once again"
OR optionally:
“then to sweat the pumpkin slices once again in olive oil”
cf https://en.wikipedia.org/wiki/Sweating_(cooking) , https://de.wikipedia.org/wiki/Anschwitzen
cf https://www.reluctantgourmet.com/how-to-sweat-vegetables/ , https://www.bonappetit.com/test-kitchen/inside-our-kitchen/article/make-em-sweat-veggies-that-is
60 months ago
tigkit
wrote:
glaze the pumpkin strips in olive oil and then let them cool
60 months ago
tigkit
wrote:
Sweat pumpkin strips in olive oil and let them cool down.
60 months ago
Cisar Translations
wrote:
Kürbisstreifen in Olivenöl anschwitzen und dann abkühlen lassen
60 months ago
PNMunich
wrote:
let the pumpkin strips sweat in olive oil and then let them cool down
The asker rated this answer best
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