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Conges terminology question

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225 months ago

Barbara Tinschert  See profile asked this question:

Language pair:

German > English

Subject:

Business / Marketing / Financial

Level of diffculty:

Easy / medium

Word or term in question:

Geräuchertes

Context:

z.B. Wammerl, roher Schinken,

Keywords:

Speisekarte

 

 

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Answers on this question

225 months ago

Prabir Mudaliar  See my profile wrote:

smoked/cured/grilled/barbecued meat

My comment:

Although I agree with the basic idea of "smoked", the term is for any meat cooked over a charcoal fire. In fact, I remember this very term, without any qualifying word additions, in reference to 'beefsteak'.
So, althouigh my first preference would be "smoked ham/bacon", I suggest a broader scan to suit the context.

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225 months ago

Prabir Mudaliar  See my profile wrote:

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Choice smoked meat specialties, i.e...

My comment:

Choice smoked meat specialties, i.e... bacon
In UK gibt es für Räucherschinken auch noch den Begriff "gammon" (kommt evtl. aus dem Irischen??) - ich weiß aber nicht, wie gebräuchlich der ist...

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225 months ago

David Moore  See my profile wrote:

Smoked meat/sausage

My comment:

...

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Comments by other colleagues on this answer:

225 months ago

Inge Luus  See profile wrote:

Yes, definitely "smoked".

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