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203 months ago

info (a guest user) asked this question:

Language pair:	German > English
Subject:	Technical / Engineering
Level of diffculty:	Easy / medium
Word or term in question:	arosieren
Context:	Vorsichtig bei mittlerer Hitze in der Pfanne farbig braten und mit etwas Butter, einer ang
Keywords:	Vorsichtig bei mittlerer Hitze in der Pfanne farbig braten und mit etwas Butter, einer angeklopften Knoblauchzehe während 2 bis 3 Minuten arosieren.

 

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203 months ago

Robert Tucker   wrote:

sauté

My comment:

sauté, sear, brown

Vielleicht ist der von mir im Rezept verwendete der Begriff "arosieren" nicht so verbreitet, also korrigiere ich mich auf:
"Das Fleisch trocknen und zart in Butter anbraten."
http://kuechentanz.blogspot.com/2009/05/lamm-marillen-und-lavendel.html

Anbraten {n} :: browning
kurz (in Fett) anbraten :: to sauté
scharf anbraten :: to sear
dict.cc

My references:

http://en.wikipedia.org/wiki/Saut%C3%A9ing

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203 months ago

Arvid Eldring   wrote:

dousing with butter

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203 months ago

Arvid Eldring   wrote:

dousing with butter

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203 months ago

Arvid Eldring   wrote:

baste

My comment:

http://www.urlfan.com/local/mai_rezept_antonio_colaianni/40860970.html

http://www.dict.cc/?s=begiessen

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Comments by other colleagues on this answer:

203 months ago

www.buero-garisch.de   wrote:

Here I agree.

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