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232 months ago

Laura Rizo (a guest user) asked this question:

This question has already been answered and rated. Therefore, no new answers can be given.

232 months ago

Luis Francisco Valle V.   wrote:

Gipsy Arm (Jelly Roll)

My comment:

Text: "Western Cuba cuisine offers more elaborate desserts, specially puddings, pastries and cakes. Most of these desserts are of Spanish origin, as tocino del cielo ("Angel's Bacon"), brazo gitano (literally "Gipsy Arm", a rolled cake base with several toppings) and turrones (although Cuban nougats are usually made with peanuts, whereas Spanish nougats mainly use almonds). Other common desserts could have English, French or even Italian origin."

My references:

http://en.wikipedia.org/wiki/Cuban_cuisine

http://cubanfoodmarket.com/sitelink1-7.htm

232 months ago

rhodie   wrote:

swiss roll

232 months ago

rhodie   wrote:

SWISS ROLL

My comment:

it's delicious filled with seafood!

My references:

http://en.wikipedia.org/wiki/Swiss_roll

The asker rated this answer best

232 months ago

rhodie   wrote:

SWISS ROLL

My comment:

it's delicious filled with seafood!

My references:

http://en.wikipedia.org/wiki/Swiss_roll

The asker rated this answer best

232 months ago

rhodie   wrote:

SWISS ROLL

My comment:

it's delicious filled with seafood!

My references:

http://en.wikipedia.org/wiki/Swiss_roll

The asker rated this answer best

232 months ago

rhodie   wrote:

SWISS ROLL

My comment:

it's delicious filled with seafood!

My references:

http://en.wikipedia.org/wiki/Swiss_roll

The asker rated this answer best

232 months ago

rhodie   wrote:

SWISS ROLL

My comment:

it's delicious filled with seafood!

My references:

http://en.wikipedia.org/wiki/Swiss_roll

The asker rated this answer best