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228 months ago

Anne (a guest user) asked this question:

Language pair:

German > French

Subject:

Other

Level of diffculty:

Easy / medium

Word or term in question:

Schokoladenhippe

Context:

menu de restaurant

Keywords:

-

 

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Important This question has already been answered and rated. Therefore, no new answers can be given.

Complete list of answers and comments

228 months ago

  See profile wrote:

mini-gauffrette au chocolat

My comment:

que l'on dispose avec un dessert soit de fruits et/ ou de glaces ou de sorbet

The asker rated this answer best

228 months ago

Barbara Tinschert  See profile wrote:

siehe unten

My comment:

ich weiß nur, was es ist, habe aber keine frz. Entsprechung:
Es ist eine Art Gitter aus Schokolade, ganz dünn und wird meistens in ein Dessert oder Eis gesteckt. Gibt es auch aus Nußteig.

My references:

http://www.kochende-leidenschaft.de/leidenschaft/datenbank/topics.php3?article_id=2013&pos=0