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225 months ago

Araceli Herrera (a guest user) asked this question:

Language pair:

French > Spanish

Subject:

Arts / Entertainment

Level of diffculty:

Easy / medium

Word or term in question:

poire à jus

Context:

pour les préparations plus liq

Keywords:

receta de cocina

 

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Complete list of answers and comments

225 months ago

  See profile wrote:

Pera de caucho para zumo

The asker rated this answer best

225 months ago

  See profile wrote:

absorbe-jugo

My comment:

Se trata de un utensilio de cocina, de plástico, que funciona como una jeringuilla, pero con forma de pera: al apretarla se saca el aire y se suelta cuando el pico esté dentro de la fuente con el jugo, así "chupa" o absorbe el jugo, que luego se soltará rociando la carne o lo que se cocine para que esté más jugosa/o. De lo que no estoy tan segura es de cómo se llama en español...

225 months ago

Vania  See profile wrote:

jugo de pera