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146 months ago

alrosa (a guest user) asked this question:

Language pair:

German > French

Subject:

Technical / Engineering

Level of diffculty:

Easy / medium

Word or term in question:

Kalthopfung

Context:

Ein ursprünglich für die indischen Kronkolonien gebrauter, Aromen von... altenglischer Bie

Keywords:

Ein ursprünglich für die indischen Kronkolonien gebrauter, Aromen von... altenglischer Bierstil. Unsere Neuinterpretation brauen wir mit besonderem Aprikose, Orange & Aromahopfen und einer speziellen Kalthopf

 

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Complete list of answers and comments

146 months ago

Übersetzungsbüro Christa Gellert  See profile wrote:

le houblonnage à froid

My comment:

Houblonnage à froid

Définition : Dernière étape de la fermentation consistant à ajouter des fleurs de houblon au stade terminal de la fermentation afin d'aviver l'arôme.

aus: http://terminalf.scicog.fr/cfm/fich-1.php?IDChercher=4505&numtable=&NomBase=biere.mdb

My references:

siehe auch: http://sacabane.com/houblonbiere.html

The asker rated this answer best