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142 months ago

Barbara Cochran (a guest user) asked this question:

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142 months ago

Robert Tucker   wrote:

Powder to make flat water effervescent

My comment:

Mixture of powdered form of sodium bicarbonate, malic acid and tartaric acid

Idrolitina è una miscela di bicarbonato di sodio (E500), acido malico (E296) e acido tartarico (E334), tutti in forma di polvere.
http://it.wikipedia.org/wiki/Idrolitina

Se preparata in fretta, era sgradevole come un purgante: il ”sale inglese”.
http://lnx.aicsbologna.it/oldaicsbologna/index.php?option=com_content&task=view&id=1095&Itemid=69

142 months ago

uguccionimarco   wrote:

idrolitina® (effervescent powder for sparkling water)

My comment:

"Idrolitina" is the commercial name of a historical Italian product made by the "Ristora" Company (http://www.ristora.it/#/Prodotti-retail/Idrolitina/) which is used to obtain sparkling water by adding effervescent powder to natural spring water.

It is made of a mixture of sodium bicarbonate powder, malic acid and tartaric acid.

My references:

It is some way similar to this product, for its purpose and chemical composition: http://www.spipharma.com/product.php?id=1&prodtype=p

https://www.google.it/search?client=ubuntu&channel=fs&q=effervescent+powder&ie=utf-8&oe=utf-8&gfe_rd=cr&ei=VW2TU8BQ6dbyB9SjgYAK

http://www.ganzomag.com/idrolitina-and-frizzina-vintage-sparkling-water.html

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