TRADUguide

TRADUguide - Your Guide to Translators and Translation Agencies

For translators

Find a job  |   Conges terminology center  |   Agencies list  |   Feedback forum
Register as a freelance translator or an agency  |   My profile  |   My status
Become a featured member  |   Renew your featured membership

For job posters

Post a translation job to ask for quotes
Browse the translators directory
My account / My job postings

Home   |   This is how TRADUguide works   |   Contacts / Imprint

 

TRADUguide.com auf Deutsch

Conges terminology question

<<Previous question

All questions

Next question>>

240 months ago

clement (a guest user) asked this question:

Language pair:

German > French

Subject:

Other

Level of diffculty:

Easy / medium

Word or term in question:

Zartbitterschokoladenfuss

Context:

Sandwich-Schaumgebäck mit Zart

Keywords:

-

 

Want to send the asker a comment? Click here.

Important This question has already been answered and rated. Therefore, no new answers can be given.

Complete list of answers and comments

240 months ago

  See profile wrote:

sur une base de chocolat doux-amer

My comment:

ou variante : sur une base chocolatée tendrement amer

My references:

expérience personnelle de la cuisine et de la pâtisserie

The asker rated this answer best

240 months ago

Jürgen Weißbrich  See profile wrote:

sur une base de chocolat noir

My references:

Vgl. 1) http://www.roy.fr/common.html?N=FR_confiseries.html
2) http://www.ami-schutz.com/printemps.html

240 months ago

INTRAD  See profile wrote:

Support en chocolat amer

My comment:

Il semble s'agir de la partie inférieure, du "pied" d'un gâteau