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7 months ago

bravo (a guest user) asked this question:

Language pair:

German > French

Subject:

General

Level of diffculty:

Easy / medium

Word or term in question:

feinsplittrigeren Biss

Context:

Die Einstellung „sanft“ verhilft insbesondere Blätterteig- und Plunderprodukten zu einem feinsplittrigeren Biss, während sie bei Biskuit, Sandkuchen oder Eclairs ein deutlich „saftigeres“ Backergebnis ermöglicht.

 

 

The answer of CMD  See profile was rated best

obtenir une texture finement croustillante

My comment:

OU ... une texture fine et croustillante

https://cuisine.toutcomment.com/recette/comment-faire-une-pate-feuilletee-maison-9311.html
https://www.marieclaire.fr/cuisine/specialites-feuilletees,1221855.asp
https://fr.wikipedia.org/wiki/P%C3%A2te_feuillet%C3%A9e

My references:

"feinsplittrig" -> terme technique en pâtisserie + boulangerie
--> Rösche: https://teigwarengeraete.de/fachbegriffe/

--> [en fait (au sud de l'Allemagne), en parlant par ex. de la croûte de pain // Rösche: knusprige, feinsplittrige Beschaffenheit der Kruste
--> https://www.homebaking.at/fachausdruecke/ ]

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