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184 months ago

sarlata  See profile asked this question:

Language pair:

French > English

Subject:

Business / Marketing / Financial

Level of diffculty:

Easy / medium

Word or term in question:

à intérêt œnologique

Context:

Les microorganismes (levures ou bactéries à intérêt œnologique) pourraient être considérés

Keywords:

wine industry

 

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Complete list of answers and comments

184 months ago

Isabel Ruivo  See profile wrote:

of oenological interest

My comment:

IATE

AGRICULTURE, FORESTRY AND FISHERIES [COM] Full entry
DA

stof til ønologisk brug

DE

önologischer Stoff

EN

substance for oenological use

FR

substance oenologique

IT

sostanza d'uso enologico

NL

stof voor oenologisch gebruik

Comments by other colleagues on this answer:

184 months ago

  See profile wrote:

D'accord.

184 months ago

Isabel Ruivo  See profile wrote:

necessary for wine-making

184 months ago

Isabel Ruivo  See profile wrote:

suitable for wine making

The asker rated this answer best

184 months ago

Sean O´Neill  See profile wrote:

relevant for winemaking

184 months ago

Sean O´Neill  See profile wrote:

oenological

My comment:

"micro-organisms (yeasts or bacterium of oenological interest) could be considered"

Comments by other colleagues on this answer:

184 months ago

  See profile wrote:

I agree, of oenological interest

184 months ago

  See profile wrote:

I agree, of oenological interest