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183 months ago

Barbara (a guest user) asked this question:

Language pair:

French > English

Subject:

Other

Level of diffculty:

Easy / medium

Word or term in question:

couvercle: couche de pâté feuilletée prelevée

Context:

Mouiller le haut de la pâté et appliquer le couvercle que l'on aura abaissée (Le couvercle

Keywords:

...est une couche de pâté feuilletée prelevé au début (abaissé)...Part of teh insturctions for making "Le Pâté de Chartres."

 

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Complete list of answers and comments

pastry lid: layer of previously puffed up pastry

183 months ago

Sean O´Neill  See profile wrote:

Covering: a layer of puff pastry before it has risen

Lid: Layer of foliated farmhouse french pâté

183 months ago

Jennifer White  See profile wrote:

layer of puff pastry (removed beforehand)

Comments by other colleagues on this answer:

183 months ago

Jennifer White  See profile wrote:

i.e. you have to cut a piece off to make the lid.

183 months ago

Jennifer White  See profile wrote:

That's it, taken from the rest of the dough

183 months ago

Jennifer White  See profile wrote:

That's it, taken from the rest of the dough

The asker rated this answer best