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183 months ago

Barbara Cochran (a guest user) asked this question:

Language pair:

French > English

Subject:

Other

Level of diffculty:

Easy / medium

Word or term in question:

foncer un moule à pâté avec une pâté feuillet

Context:

Foncer un moule à pâté avec une pâté feuilleté...Instructions on a "Pâté de Chartres"...

Keywords:

...recipe.

 

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Important This question has already been answered and rated. Therefore, no new answers can be given.

Complete list of answers and comments

183 months ago

  See profile wrote:

to garnish a pastry mold with puff pastry

183 months ago

Sean O´Neill  See profile wrote:

line a pie pan with a pie sheet

183 months ago

Sean O´Neill  See profile wrote:

line a paté mould (or paté tin) with puff pastry

Comments by other colleagues on this answer:

183 months ago

  See profile wrote:

I agree

183 months ago

Gina W  See profile wrote:

Sounds good.

183 months ago

Jennifer White  See profile wrote:

Paté cannot be both paté and pastry. Is the second one supposed to be pate? Also, we'd use the word "terrine" in the UK, not paté mould.

183 months ago

Jennifer White  See profile wrote:

The paté de Chartres is indeed a paté encased in pastry. A terrine is different to a paté and so I still believe a paté mould or tin is appropriate.

183 months ago

Jennifer White  See profile wrote:

Indeed, Lisa. I was merely pointing out that the question, spelled as it is, is misleading.

183 months ago

Jennifer White  See profile wrote:

I agree

The asker rated this answer best