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154 months ago

Josephine Cassar  See profile asked this question:

Language pair:

Italian > English

Subject:

Other

Level of diffculty:

Easy / medium

Word or term in question:

Anatra al Porto

Context:

same menu. I found it is duck joints stew in port and stock. Leave it?

Keywords:

same words and price- duck stew with onions, celery, carrots, mushrooms. UK people would not understand the term. Tks

 

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Complete list of answers and comments

154 months ago

  See profile wrote:

Duck In Port Wine Sauce

154 months ago

Robert Tucker  See profile wrote:

duck in port

My comment:

No, UK people would not understand the term nor would they make much sense of many foreign recipes without descriptions.

I think the port sauce can have many variations, so both in Italian and English a description would be necessary in both cases.

154 months ago

Chiara Balboni  See profile wrote:

Duck with Port Wine

My comment:

As far as I know, that is not a typical Italian dish, so I would translate it.
You can choose whether to say just "Duck with Port wine" or "Duck with Port Wine Sauce", depending on what the dish is like.

My references:

http://www.zenreich.com/ZenWeb/duckport.htm

http://www.deliaonline.com/recipes/cuisine/european/english/roast-seville-orange-glazed-duck-with-port-wine-sauce.html

The asker rated this answer best